Little known fact, I was born in Sydney, Australia but have lived here for most of my life. I am my parents token American but my Australian roots run deep and proud. AUSSIE, AUSSIE, AUSSIE! OI, OI, OI! This recipe is a childhood favorite of mine. They were my classroom birthday treat – back in the dark ages when you could still bring in baked goods! They are oh so easy to make and delicious!
Ingredients
6 tablespoons of butter
1/4 cup of sugar
2 tablespoons of honey
4 cups of cornflakes
Instructions
Preheat oven to 300F
Prepare 24 muffin tins with cupcake liners
In a large saucepan, melt butter, sugar and honey together until bubbly and frothy
Add cornflakes to the mixture and mix until coated.
Spoon into cupcake liners and back for 10 minutes.
Let them cool and then devour. I dare you to have just one!
